- B.Sc In H&HA
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- SEMESTER-II(Old Syllabus)
- Principles of Food Science
- Communication
- SEMESTER-III
- SEMESTER-IV(Old Syllabus)
- Hotel Accountancy
- SEMESTER-V
- SEMESTER-VI(Old Syllabus
- Food & Beverage Management
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- Diploma In Food & Beverage Service
- Diploma In Food Production
- Diploma In Food & Beverage Service
- Food Service
- Beverage Service
- Hygiene and Sanitation
- Food and Beverage Control
- Business Communication