LATEST NOTES FOR DIPLOMA FOOD PRODUCTION 

Commodities Notes Are Strictly According To Topics & Sub-Topics

1. Cereals– wheat rice maize Breakfast cereals like cornflakes, rice flakes, Choco flakes and pressed rice uses and storage
2. Pulses –its types and uses
3. Fruits and vegetables– classification and uses
4. Dairy products- milk –its uses composition and storage, classification and uses of cheese, butter, cream
5. Prevailing food standards in INDIA, food adulterations as public health hazard, and common adulterants, simple tests in detection of common food adulterants, ISI, AGMARK and FSSAI
6. Herbs spices and condiments– classification and uses of different types
7. Fruits and vegetables; classification and uses
8. Tea, coffee, coco and their sources, storage and uses. Food flavours, essences and food colours with brand names.
9. Food Preservation – long term and short term methods. Convenience food, sugar preserves and confectionery gums