Hors d’oeuvres (pronounced “or-DERVS”) are small one- or two-bite objects which can be served earlier than dinner, normally accompanied by cocktails. As properly, hors d’oeuvres could also be served at a cocktail party the place a full dinner shouldn’t be being served. Hors d’oeuvres might be served at a desk or handed on trays amongst company. Kinds of Hors d’oeuvres
- Finger meals or Small Sizzling Appetizers or Hors d’oeuvre : Finger meals is small meals that’s held by fingers to eat it, utilizing instruments similar to forks, spoons, chopsticks, or different instruments
- Crudités with Dips: French appetizer consists of complete or minimize greens and served with Dips as a dressing or sauces
- Canapés: The small measurement of open sandwiches , they’ve a base, spread, and garnish ( main half and small tid bit garnish)
- Petit Fours or Candy hors d’oeuvres: The small measurement of quite a lot of desserts, pastries product or sweets.