Food Costing-MCQ

 

698

FOOD COSTING MCQ

MCQ,Multiple Choice Question for Food Costing will help students of degree in hotel management and diploma in food production to practice both for MCQ online exams and interviews.Happy quizzing.

1 / 12

Rotation of stock is ensured by

2 / 12

FIFO stands for

3 / 12

Which one does not belongs to the methods of  purchase

4 / 12

which one belongs to purchase control

5 / 12

Staff welfare costs comes under

6 / 12

Elements of cost are

7 / 12

Which does not comes under basic of costs

8 / 12

Fixed costs example

9 / 12

Ala carte means

10 / 12

SOP denotes

11 / 12

proper cost control helps in

12 / 12

All fixed and variable cost comes under .

Your score is

The average score is 46%

0%