IHM NOTES-SEMESTER III/IV-F&B CONTROLS

IHM NOTES-SEMESTER III/IV-F&B CONTROLS .4    Purchasing   Purchase Control The most essential factor for success in food and beverage service is complete control this ingredient is vital for every type of service and operation as this is a need to stay...

CARBOHYDRATES IHM NOTES SEMESTER II

CARBOHYDRATES Introduction Carbohydrates are produced by the process of photosynthesis in plants. They are an essential component of our food. They have different forms and uses in food production. The carbohydrates present in food are Sugar, starch, pectin, lignin,...